Easy Bean Burrito

Easy Bean Burrito

Easy Bean Burrito.jpg

Serves: 4

Shopping & Ingredients List:

200g Peri-Peri Baked Beans

200g tin Kidney Beans, rinsed

1 Avocado, sliced

1 tsp Nutritional Yeast

½ tsp Smoked Paprika

1 Onion, finely chopped

1 tsp Tomato Puree

1 tsp Ground Cumin

½ Lime, juice only

100g Vegan Cheddar 'Cheese', grated

1 tbsp Olive Oil

4 tbsp Green Salsa

4 Flour Tortillas*

* use gluten-free if required

Method

1. Sprinkle lime juice over the avocado slices.

2. In a medium-size saucepan, heat the oil & gently fry the onion until soft. Add all the beans, spices, tomato puree, nutritional yeast & mix well. Gently heat through until hot.

3. Spread each flour tortilla with green salsa. Add the beans, avocado slices & grated cheese. Roll up & serve. 

Macro info per serving

Protein
12.2g

Carbs
50.6g

Fat
19.3g

Energy
426Kcal