Online Personal Trainer Lunch Recipes - Chicken & Celery Noodle Soup
Shopping & Ingredients List:
1 medium Onion, finely chopped
2 Celery Sticks, finely chopped
1 small Carrot, finely chopped
2 Garlic Cloves, crushed
400g Skinless Chicken Breasts, chopped*
1.2 ltr Chicken Stock
150g Dried Egg Noodles
1 tbsp Groundnut Oil
Pepper to season
Fresh Coriander to garnish
*Halal & Kosher if meat appropriately sourced.
1. Heat the oil in a large saucepan over a medium heat. Add the onion, celery, carrot & cook, stirring occasionally, for 8 minutes, until soft but not brown.
2. Add the garlic & cook for 1 minute. Add the chicken, stock & seasoning. Bring to the boil, then reduce the heat & simmer for 5 minutes.
3. Add the noodles to the pan, simmer for 5 minutes. Serve with garnish.
Macro info per serving