Online Personal Trainer Lunch Recipes - Cheats Mexican Brunch
Serves: 4
Shopping & Ingredients List:
1 tbsp Olive Oil
1 Lime, juice only
2 Garlic Cloves, crushed
½ Red Chilli, finely chopped
400g King Prawns, peeled
8 Taco Shells*
1 Romaine Lettuce, shredded
200g Ready-Made Guacamole
200g Ready-Made Tomato Salsa
*use gluten-free if required
Method
1. Mix together the oil, juice, garlic & chilli in a dish. Stir in prawns & marinade for 20 minutes.
2. Heat a non-stick frying pan, add the prawns & cook for 2-3 minutes.
3. Fill the shells with lettuce, prawns & top with guacamole & salsa if desired. Serve 2 shells per person immediately.
Macro info per serving
Protein
17g
Carbs
24g
Fat
14g
Energy
290Kcal