Online Personal Trainer Lunch Recipes - Chinese Pork Bowl
Shopping & Ingredients List:
100g Pork Tenderloin, in strips
250ml Chicken Stock
1 tsp Soy Sauce
½ tsp Chinese 5 Spice
pinch Chilli Flakes
½ Pak Choi, shredded 2 Spring Onions, Sliced Salt & Pepper to season
1. Season the pork strips & brush with chinese 5 spice powder.
2. Place the pork, stock, soy sauce, ginger, chilli flakes & pak choi into a saucepan. Gently simmer for 6-8 minutes.
3. Serve immediately garnished with the spring onions.
Macro info per serving