200 Calorie Breakfasts - Stuffed Eggs
Serves: 1
Shopping & Ingredients List:
3 large Eggs, hard boiled
1 tbsp Greek Yogurt
pinch Dry Mustard
1 tbsp grated Parmesan
Method
1. Halve the eggs & remove the yolks. Set aside.
2. In a small bowl mix together the yogurt, mustard & parmesan. Mash in the egg yolks.
3. Fill the egg whites with the yolk mix & serve.
Macro info per serving
Protein
22g
Carbs
4g
Fat
20g
Energy
284Kcal