Online Personal Trainer Main Meal Recipes - Chorizo & Potato Supper

Serves: 4

Shopping & Ingredients List:

450g Potatoes, cubed

2 small Red Onions, sliced

2 medium Red Peppers, sliced

300g Chorizo, thickly sliced

100ml Dry Sherry

2 tbsp Olive Oil

1 tbsp Smoked Paprika

Method

1. Heat the oil in a heavy-based & deep frying pan over a medium heat. Add the potatoes & fry for 7-10 minutes, until lightly browned, turning regularly.

2. Reduce the heat, add the onions & peppers & continue to cook for 10 minutes, stirring occasionally until they have softened but not browned.

3. Add the paprika & chorizo, continue to stir occasionally, & cook for 5 minutes.

4. Finally add the sherry, stir & cook for 5 more minutes before serving.

Macro info per serving

Protein
21.5g

Carbs
40.5g

Fat
36g

Energy
572Kcal