Online Personal Trainer Main Meal Recipes - Shanghai Chicken
Serves: 2
Shopping & Ingredients List:
375g Chicken Breast, cut into fine strips
2 Red Peppers, cut into strips
2 Carrots, cut into strips
2 tbsp Olive Oil
50g Cashews, chopped
½ tsp Red Chilli Flakes
1 tbsp Hoisin Sauce
100ml Chicken Stock
1 tsp Dijon Mustard
2 tsp Ground Ginger
2 Garlic Cloves, minced
Method
1. Heat 1 tbsp oil in a large non-stick frying pan. Add 1tsp of the ginger & all the pepper & carrots. Stir fry for 1-2 mins. Add couple of tbsp. of water & cover. Remove from heat pan & set aside. Keep it warm.
2. In a bowl mix stock, mustard, hoisin sauce.
3. Next add remaining oil to the pan. Add chicken, ginger & chilli flakes. Cook for 5 mins until chicken starting to brown. Stir constantly. Then add the stock mix. Cook for 1 minute. Return pepper & carrot mix to the pan & mix thoroughly. Serve immediately topped with cashews.
Macro info per serving
Protein
42.5g
Carbs
14g
Fat
21g
Energy
415Kcal