Online Personal Trainer Lunch Recipes - Chicken & Mango Salad
Shopping & Ingredients List:
300g cooked Chicken Breast*, sliced
1 Mango, in chunks
2-3 handfuls of Rocket
1 tbsp White Wine Vinegar
1 tsp Clear Honey
*Halal & Kosher if meat appropriately sourced
1. Toast peanuts in a non-stick frying pan over a gentle heat until oil has been released & they start to brown & char. Remove from heat & allow to cool.
2. Mix together the dressing & sprinkle over a salad of chicken, mango, peanuts & rocket.
3. Suitable for packed lunches.
Macro info per serving