Online Personal Trainer Lunch Recipes - Salmon Pasta Packed Lunch

Serves: 4

Shopping & Ingredients List:

240g Cooked Salmon, in chunks

50g Pickled Gherkins, sliced

50g Pitted Black Olives

600g Cooked Pasta

8 Cherry Tomatoes, quartered

1 Yellow Pepper, chopped

200ml Half Fat Creme Fraiche

1 small Lemon, zest & juice only

Method

1. Mix the lemon juice & zest through the creme fraiche. Toss the dressing through the remaining ingredients except the basil.

2. Garnish the salad with the chopped basil. This salad can be stored overnight in the fridge & used for packed lunches the following day.

Macro info per serving

Protein
26g

Carbs
55.7g

Fat
13g

Energy
444Kcal