Online Personal Trainer Breakfast Recipes - Crepes
Shopping & Ingredients List:
125g Plain White Flour
300ml Whole Milk
1 tbsp Coconut Oil
sprinkle of Stevia per crepe
1. Place eggs in blender first, next flour and lastly milk. Blend for 2 mins on high. Rest for 30mins.
2. Melt a little of the oil in a non-stick frying pan. Swirl to cover base. When hot, spoon just enough batter to cover base of pan. Cook on high & when bubbles form on top and underneath is golden, toss the crepe & cook for 1 more min.
3. Set aside covered by clean tea towel until you have cooked 12 crepes.
4. Serve lightly sprinkled with stevia (if desired)
Macro info per serving