Online Personal Trainer Breakfast Recipes - Very Berry Porridge
Shopping & Ingredients List:
50g Rolled Oats*
4-5 Almonds, halved
1 tbsp Unsweetened Desiccated Coconut
100ml Skimmed Milk
50g Cranberries or Raspberries
*use gluten-free if required
1. Add the oats & 250ml of water to a saucepan. Bring to the boil, then turn down the heat & stir regularly for 4–5 minutes.
2. Stir in ¾ of the fruit & add the milk.
3. Bring the heat back up, mix well & put into a bowl. Sprinkle over the coconut, the remaining berries & the almonds, & then serve.
Macro info per serving